Rocco DiSpirito: Quick Vietnamese Noodle Soup with Beef

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Hey what's up? My name is Rocco Despirito and I wanna make for you something called fuh really delicious. Start off with a great stock, how do you know something tastes really good? You taste it, for acidity we're gonna use some lime, and what are we gonna do to give it some sweetness? I like to use something called agave nectar. Rice noodles are very high in calorie and really not that nutritious so you can replace it with this noodle it's called a shirataki noodle. When you buy these noodles they come in a bag they go in a colander and you just rinse them with some cold water. Into the broth so they don't have to cook. They just needed to be warmed up. So here I've got some chili paste. It's just dissolved into the broth. What else do we want to put in there? I think cilantro is a great thing to put. Basil is pretty easy to find. We're going to add some bean sprouts. Get a piece of tenderloin of beef. The good thing about beef tenderloin is that it's low in fat. Cut it as thin as you possibly can and just throw it right on top. Of each bowl. And put a little scallion on top and you taste it. [SOUND] It's okay to slurp. [SOUND] Vietnamese noodle soup made with low cal noodles, low cal broth, just as delicious as the original, but much less calories which is really good for you.
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Rocco DiSpirito: Quick Vietnamese Noodle Soup with Beef


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