You know when I was a kid, I grew up
in a restaurant and all I wanted to do was
be in the back kitchen. My favorite place to go
was into the prep kitchen where the walk-in was. And
I would go in and I would take Take little
bits of prepared foods, [UNKNOWN] And I would mix up
things, I would make things. I would play with things.
And I would eat it. I mean, no one else
would eat it. But I would eat it because I
had created it. I've always loved to play with food.
And that's probably the reason that I'm a chef today.