Rick Bayless: What He Eats for Breakfast

Rick Bayless (Frontera Grill, Topolobampo)

Rick Bayless (Frontera Grill, Topolobampo)

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I am a very simple eater, and in the mornings, I am very devoted to really good homemade granola, really good yoghurt, usually Greek style. It's what I like and with fresh fruit on it all the time. And to tell you the truth one day a week I make the big, blow out breakfast for my family and we make waffles or french toast, or whatever, but that is a very special occasion, once a week thing.
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Rick Bayless: What He Eats for Breakfast


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