Rick Bayless: The Classic Margarita

Rick Bayless (Frontera Grill, Topolobampo)

Rick Bayless (Frontera Grill, Topolobampo)

Read the transcript of this video
It's one part fresh-squeezed lime juice and you have to squeeze it right there. One part silver tequila. Choose a decent one that's made with 100% agave. Then you have to use Cointreau in this, because Cointreau is a little sweeter than most of the Triple Sec. So you add one part of each of those things. Put it into a shaker, shake for 15 seconds, pour it out, it will be tart. It will be refreshing. And in will suddenly give you a new perspective on what tequilla really has to offer. [BLANK_AUDIO]
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Rick Bayless: The Classic Margarita


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