Richard Blais: Ultimate Brunch

Richard Blais' brunch tips.

Richard Blais describes an excellent brunch at the 2011 Food & Wine classic in Aspen.

Read the transcript of this video
You know i'm really into brunch. Richard Blais's Brunch is like you know, sausage, great artisan sausage, great maple syrup and eggs right, and when all of those things sort of come together, you know the flavor of the sweet from the maple syrup, the salty from the bacon and then the texture of that sort of fluffy pancake to me that's like perfect sort of brunch food.
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Richard Blais: Ultimate Brunch