Richard Blais on his favorite New York restaurants at the 2011 Food & Wine Classic in Aspen.Richard Blais on his favorite New York restaurants at the 2011 Food & Wine Classic in Aspen.
New York City, cuz I'm a native New Yorker. So I'll say the burger at [UNKNOWN] Tavern. I'm a burger guy, but that's a pretty good burger, I'm okay to admit that. I would say my friend Wiley [UNKNOWN], WD-50, anything that has to do with eggs, but I'll take the egg Benedict dish. I'll go with Eric [UNKNOWN] at the [UNKNOWN] And I'll go with the escolar with red wine butter. That's three right? I'll take David Chang at ma peche. And I'll go with, let's see, the charcuterie plate or the squid noodles. Both are really, really good. That's four. And then for a the fifth I'll say. Let's splurge. One of my mentors, Thomas Geller, per se, tasting menu.