Alessandro Borgognone, the man who discovered Daisuke Nakazawa and opened NYC restaurant blockbuster Sushi Nakazawa, has an eye for talent. In the process of reviving the iconic writers’ hangout Chumley’s in the West Village, he’s done it again with rising chef Victoria Blamey. In the third episode of Restaurant Roots, F&W sits down with the two to talk about what it takes to bring a landmark back to life.

Food & Wine
December 22, 2016

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