Restaurant Roots: Deuki Hong's Korean Fried Chicken

After honing his skills in some of New York’s top restaurants, chef Deuki Hong is ready to strike out on his own. The multitalented chef wants to build a full-fledged hospitality group—as well as a stripped-down shack devoted to his modern, supremely delicious take on Korean fried chicken. In the first episode of Restaurant Roots, F&W follows Hong as he stages a pop-up to test his recipes on friends and industry insiders.

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Restaurant Roots: Deuki Hong's Korean Fried Chicken