[MUSIC] My name is Holton Shea, I am the lead bartender at the Red Bird here in Los Angeles, California [MUSIC] The Monterey Sour, that is part cocktail and part wine and it's a very light and refreshing drink to where when you're drinking it you're like there's Doesn't even taste like a cocktail. For some reason lemonade shows up in all these cocktail books from the 1800s all the way into the 1930s, there's always like 12 different recipes for lemonade. To make this lemonade better I add a little sherry, so that's kinda where I put the idea together of doing the Bamboo Squizzle. Having the sherry and the components of lemonade together in a cocktail. When we came out with our lunch menu it's always a challenge to have cocktails there that you could have two or maybe even three at lunchtime and still be functional at work the rest of the day.