Redbird in downtown L.A. Makes a perfect day-drinking spot. Bar director Tobin Shea serves a special drink menu at lunch that focuses on low-ABV cocktails. In short, he's found a way to allow guests to have two or even three cocktails "and still be functional the rest of the day." Watch to find out more about his inspiration for the Monterey Sour (gin, lemon, simple syrup, grapefruit bitters, Sauvignon Blanc) and the Bamboo Swizzle (amontillado sherry, French vermouth, lemon, angostura bitters, orange).—L.A.'s Maria Nguyen of The Art of Plating (@theartofplating) and F&W's Around the World Network

Food & Wine
February 25, 2016

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