With Pavè, three friends named Luca, Diego and Giovanni decided to follow their dream of owning a pastry and coffee shop. From breakfast to aperitivo, they serve homemade pastries and croissants, as well as a good selection of salads and sandwiches. The idea for Pavè's Panino all ’Amatriciana came to Luca while he was traveling in Rome. Inspired by the famous pasta all ’Amatriciana dish, he worked with chef Giovanni to create a sandwich filled with tomatoes, guanciale, onions and pecorino cheese, all between the sourdough bread they bake everyday. It's an unexpected Milan breakfast, but a truly satisfying one too. —Laura La Monaca of Daily Breakfast (@dailybreakfast) and F&W's Around the World Network. From breakfast to aperitivo, Milan restaurant Pavè serve homemade pastries and croissants, as well as a good selection of salads and sandwiches.