Paul Qui on Making Sushi at Home

Paul Qui: Chef and Winner of "Top Chef: Texas"

Paul Qui: Chef and Winner of "Top Chef: Texas"

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Actually I just travelled from Tokyo and I got the privilege to eat a [UNKNOWN] and after eating a [UNKNOWN], I'm scared to make sushi at the restaurant. [LAUGH] But I think sushi, it's a very interactive thing. And I think it's so fun to do at home but again as long as your fish is fresh, it should taste good.
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Paul Qui on Making Sushi at Home


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