Paul Qui on How to Buy Fish

Paul Qui: Chef and Winner of Top Chef: Texas

Paul Qui: Chef and Winner of Top Chef: Texas

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It's just gonna have a little bit of all of it. Olive oil, salt, lemon zest, and that's probably it. And that piece of white fish can either go in the pan or on the grill. And for me it's all about salt, fat and acid. As long as those three components are there I will totally enjoy it
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Paul Qui on How to Buy Fish


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