Paul Qui on Crimes Against Fish

Paul Qui: Chef and Winner of :"Top Chef: Texas"

Paul Qui: Chef and Winner of :"Top Chef: Texas"

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The one thing is that it's not taking care of, it's just not taken care of properly. I think the one thing that the Japanese do well is packaging and making sure that the fish is nice and cold and well pampered. I feel that a lot of times the freshest fish is always abused in transport.
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Paul Qui on Crimes Against Fish


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