Paul Kahan: Simple Salsa

Paul Kahan (Blackbird, Avec, The Publican)

Paul Kahan (Blackbird, Avec, The Publican)

Read the transcript of this video
Tomatillos, Serrano chilis, cilantro, onions, garlic. Put it in a pot in water. Boil it until it's really soft. Puree it in a Vitamix or in a Roboku until it gets to the texture that you want, and season it up, and eat it. Chill it and eat it.
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Paul Kahan: Simple Salsa


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