I think everyone kinda puts on a rip roaring grill.
They're looking for that perfect temp, and they don't normally
hit it. I would say, turn the grill down, turn
it down on lower heat and then let it rest.
I think that's the important part is people don't let
their meat rest long enough after grilling or roasting or
any kind of cooking method. Give it some time to
rest and relax and then slice it, and you're gonna
have a gorgeous piece of meat.