Here, ChefSteps shares some great tips & tricks on how to cook steak for a crowd.
[MUSIC] Say you have a bunch of people coming over and you're going to cook steaks for them. You're probably thinking I'm going to cook a steak for each person but you really don't wanna be doing that. You're gonna be stressing out, searing three or four steaks, it's really hard to juggle all those different steaks and make sure that the [UNKNOWN] is right, the searing right. You're gonna risk overcooking them, you're not gonna get the sear you want. You're better off getting one Thick, giant mother of a steak. One awesome steak for everybody. I find it real fun to just focus on one piece of meat. I can focus on getting a perfect sear. I could baste it, season it just right, cook it just right whether you wanna cook it sous vide or in the oven or what. We use sous vide In the end, you slice it at the table, slice it behind the seems, whatever you're into. And everyone gets a share one awesome piece of meat. So instead of buying two thin ones, buy one thick one. Or instead of buying four little guys, buy one big one. Not gonna use these guys. Ewe It's getting hot around the collar. I just get so warm. So warm. Dude the heat just picks up at this hour. Point it a little more. Up. What? It feels so good.