Nick Fauchald: Grilling Tip Number Two

Nick Fauchauld's second grilling tip from the 2008 F&W Classic in Aspen

Nick Fauchauld's second grilling tip from the 2008 F&W Classic in Aspen

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Another tip is to use smoky ingredients. That way you're not using a grill at all. Smoked almonds, smoked paprika, bacon. All those things have smoky flavors that when you put them into dishes, they take on a grilled flavor without actually having to light any coals.
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Nick Fauchald: Grilling Tip Number Two


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