Morimoto: Sushi Salmon

Iron Chef Masaharu Morimoto demonstrates the technique for preparing sushi salmon.

Iron Chef Masaharu Morimoto demonstrates the technique for preparing sushi salmon.

Read the transcript of this video
Trim the fish, removing the skin and blood line. [BLANK_AUDIO] For fresh, oily fish like salmon, sprinkle fine sea salt. Sea salt all over the fish and let stand for 30 minutes. [BLANK_AUDIO] Rinse the salted fish well. Pat it dry and sprinkle all over with rice vinegar. [SILENCE] Slice the salmon across the grain into To strips. [BLANK_AUDIO]
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Morimoto: Sushi Salmon


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