Morimoto: Cutting and Plating Sushi

Iron Chef Masaharu Morimoto demonstrates the proper way to cut and plate sushi.

Iron Chef Masaharu Morimoto demonstrates the proper way to cut and plate sushi.

Read the transcript of this video
Moisten a sharp knife's blade with salted water before slicing the maki. [BLANK_AUDIO] Transfer the maki to a plate. [BLANK_AUDIO]
Sponsored Stories
Morimoto: Cutting and Plating Sushi

Advertisement