Morimoto: Assembling Sushi

Iron Chef Masaharu Morimoto shows us how to assemble sushi

Iron Chef Masaharu Morimoto shows us how to assemble sushi

Read the transcript of this video
[BLANK_AUDIO] Lay the sheet of nori on a bamboo mat. Using hands that have been moistened in water that's seasoned with rice vinegar, scoop up the sushi rice. Gently form the rice into a loosely packed palm width log. Place the log at one edge of the nori, and begin spreading it. Across. Continue spreading the rice, re-wetting your hands as necessary until an even layer covers all but a one-quarter inch quarter in each top edge. Spread a small, Small amount of wasabi on the middle of the rice. Lay the filling along the center of the rice. [BLANK_AUDIO] Roll the bamboo mat up and away from you, using your fingers to hold the filling in place as you roll. Press gently on the roll's top and sides to compress the roll sightly. [BLANK_AUDIO]
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Morimoto: Assembling Sushi


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