Ming Tsai: Warm Goat Cheese

Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen.

Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen.

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Ming Tsai: Warm Goat Cheese