Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen.Ming Tsai makes Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup at the 2008 F&W Classic in Aspen.

March 26, 2015

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