Ming Tsai: Ginger Basics

Ming Tsai on ginger's important role in Chinese cuisine.

Ming Tsai on ginger's important role in Chinese cuisine.

Read the transcript of this video
Ginger is a rhizome, which means it is a root that grows underground. It has been used in chinese cuisine for over two thousand years, you can make ginger syrup, you can mix it in every stir fry, almost every Chinese dish starts with garlic and ginger. Spicy, but nothing like a jalapeno spicy, It is much more kind of fiery, mellow spice, if that makes sense, but it is so good for sweet things as savoury
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Ming Tsai: Ginger Basics


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