Michelle Bernstein: Favorite Sauce

Michelle Bernstein describes a fast and delicious sauce at the 2008 F&W Classic in Aspen

Michelle Bernstein describes a fast and delicious sauce at the 2008 F&W Classic in Aspen

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A great herbaceous sauce is actually my version of chimichurri. It's just a lot of Italian parsley with some chili flake, a little bit of sherry vinegar, a lot of olive oil, and a heck of a lot of salt and pepper. Puree it until it turns green and put it on everything.
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Michelle Bernstein: Favorite Sauce


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