Michel Nischan: Chaiote & Chicken Soup

Michel Nischan's advice on chaiote.

Michel Nischan's advice on chaiote.

Read the transcript of this video
Chaiote's amazing. First of all, raw. You bite into chaiote. It tastes beautiful with a little salt. But best cooked in a traditional Mexican or Central American chicken soup. The chaiote, the chicken, the broth, they love each other.
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Michel Nischan: Chaiote & Chicken Soup


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