Michael Tong on Shun Lee's menu

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Our menu is probably is a very broad menu. It's really attract four different regions' dishes you know north, south, west, and east which means north Beijing, South Canton, East Shanghai, and west Szechuan and [UNKNOWN] and There are few dishes on the menu probably been popular as all those of the 41st year. Such as the Beijing duck or Chicken Rob in the lettuce leaf. And, [BLANK_AUDIO] Szechuan shrimps. But most of the dishes we are like to change. Every fourth season, every season. So, once a year, four times a year we like to change dishes. And
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Michael Tong on Shun Lee's menu


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