Michael Symon: Chef, Restaurateur, Author and TV PersonalityMichael Symon: Chef, Restaurateur, Author and TV Personality
I'm in love with Gjelina in Los Angeles, I think it's cheer perfection. Barbuto, I could eat there everyday of my life and be perfectly happy. I feel the same way about Lupa. Brunch at Baramaracon makes me happy for days at a time. Redfarm, in New York was a fantastic new meal I had. And in Cleveland, although a couple of years old now, he won for wine two years ago, I love Greenhouse Tavern. I think it's a special delicious place.