Chef Michael Symon (of Lola, Lolita, Bar Symon, The B Spot and Roast) cooks Sweet Pea and Feta Dip at the 2011 Food & Wine Classic in Aspen.Chef Michael Symon (of Lola, Lolita, Bar Symon, The B Spot and Roast) cooks Sweet Pea and Feta Dip at the 2011 Food & Wine Classic in Aspen.

Food & Wine
March 26, 2015

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