Michael Symon: Ohio Creamed Corn with Chicken

Ohio Creamed Corn with Chicken
Michael Symon (Lola, Lolita, Roast)

Ohio Creamed Corn with Chicken
Michael Symon (Lola, Lolita, Roast)

Read the transcript of this video
[BLANK_AUDIO] Cream corn. So the first thing I do is put in a little butter. And I'm gonna mince up this onion, just straight down, straight across. Just like a medium dice, small dice. This goes in. Now what do you guys think the first thing I should do when I put the onion in is? Salt, who said salt? Winner winner, chicken dinner. And the reason I salt now is because the salt's gonna pull moisture out of the onion. It's gonna pull the sweetness out of the onion. And it's gonna give the onion more of an onion flavor. Next thing, I'm gonna grab a garlic clove. [SOUND] Boink, right in. And I grab a little bit more of my chicken. This is one that you can make with or without chicken, it's good either way. Let the chicken start to kinda sweat and we add some corn. This is my corn stock. Put that in. Corn's done. Lime zest. There is more flavor in the zest than in the juice, so don't waste the zest. We take our creme fraiche. [BLANK_AUDIO] Lower the heat way down. Give it a stir. That's going to start to reduce and then the last thing we're going to add, once the heat is off, cilantro. All right. So we put the cilantro in, give it a taste. [BLANK_AUDIO] It needs another little pinch of salt. But again, this is taste to taste to taste it. And then you're good to go. [APPLAUSE]
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Michael Symon: Ohio Creamed Corn with Chicken


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