What wine is a no-brainer for pairing with any food? Michael Chiarello shares his pairing wisdom.
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Are there no-brainer wines that can go with everything on
the table? I think there are. Zinfandel on the red
wine side, I think is the golden retriever of red
wines. On the white side, is Sauvignon blanc, the same
way. Sauvignon blanc, I love what Whetstone does. Duckhorn's a
classic. Caymus is a classic from Napa. On The Zinfandel
side, if you're not drinking Chiarello Turley, Rafanelli, Biali, these
are all wonderful, wonderful choices.