Michael Chiarello: Ultimate Brunch

Michael Chiarello on the ultimate brunch at the 2011 Food & Wine Classic in Aspen.

Michael Chiarello on the ultimate brunch at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
Do green eggs and ham? You just do poached eggs, which are great when you're having guests over cause you can pre-poach them, hold them in the water and kind of warm them back up, or if you have a circulator back home just drop them in at 142 degrees. So, that's the egg. The green's a little salsa verde, parsley, anchovies, basil, herbs, olive oil, really nice. And the ham of course is a little prosciutto crustini. And in the summertime, we serve those on heirloom tomatoes with some great salt and olive oil, it's fantastic.
Sponsored Stories
Michael Chiarello: Ultimate Brunch


Advertisement