Michael Chiarello: Cooking with Wine

What are your tips for cooking with wine? Michael Chiarello shares his pairing wisdom.

Read the transcript of this video
Other than not cooking with the wine that you wouldn't drink, other advise I might have, is not to over stretch your boundary a little bit. Cooking with a $100.00, $150.00 bottle of Chateau is not going to make your food that much better. If you really want to use a nicer wine, I tend to use it to finish. If I'm pairing with Cabernet, I'll finish the sauce with a little bit of Cabernet. Maybe just and ounce for eight ounces worth of sauce. They're going to bring forward that [INAUDIBLE] character.
Sponsored Stories
Michael Chiarello: Cooking with Wine


Advertisement