Michael Chiarello cooks Burrata Caprese with Heirloom Tomatoes, Basil Oil, and Spicy Balsamic "Caviar" at the 2011 Food & Wine Classic in Aspen.Michael Chiarello cooks Burrata Caprese with Heirloom Tomatoes, Basil Oil, and Spicy Balsamic "Caviar" at the 2011 Food & Wine Classic in Aspen.

Food & Wine
March 26, 2015

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