Michael Chiarello: Best Thankgiving Sides

Michael Chiarello describes great Thanksgiving side dishes at the 2011 Food & Wine Classic in Aspen.

Michael Chiarello describes great Thanksgiving side dishes at the 2011 Food & Wine Classic in Aspen.

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We love to take brussels sprouts on the stalk, boil them first and then grill them whole. And something I did last year for the first time that was really fun was a gravy [UNKNOWN]. Totally fun. A little bit soft in the middle, you don't bake them too much, so you break into the [UNKNOWN] and the gravy comes running out. And we do a little for vegetable a carrot capanada. All of the, we add some brussel sprouts, carrots, raisins, [UNKNOWN]. So you have both Italian food with all these traditional Thanksgiving flavors it's fantastic.
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Michael Chiarello: Best Thankgiving Sides


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