Mario Tip - Farro -FAW export
We're gonna take about a cup of the [UNKNOWN], or the farro. And just like in the risotto world, we're gonna coat each of those grains by stirring them around with the tomato paste and the vegetables. So that they get coated. They get introduced to the heat, and they start to absorb just a tiny little bit. What that will do is allow them to maintain their toothfulness when it gets down to the final cook.