Chef, writer, restaurateur and media personality Mario Batali cooks Spaghettini with Rock Shrimp, Hot Chilies and Rucola at the 2011 Food & Wine Classic in Aspen.Chef, writer, restaurateur and media personality Mario Batali cooks Spaghettini with Rock Shrimp, Hot Chilies and Rucola at the 2011 Food & Wine Classic in Aspen.

Food & Wine
March 26, 2015

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