Mario Batali: Sautéed Langostinos in an Almond Flour Crust with Sweet and Hot Chilis

Chef, writer, restaurateur and media personality Mario Batali cooks Sautéed Langostinos in an Almond Flour Crust with Sweet and Hot Chilis at the 2011 Food & Wine Classic in Aspen.

Chef, writer, restaurateur and media personality Mario Batali cooks Sautéed Langostinos in an Almond Flour Crust with Sweet and Hot Chilis at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Mario Batali: Sautéed Langostinos in an Almond Flour Crust with Sweet and Hot Chilis