Mario Batali describes two Christmas desserts at the 2011 Food & Wine Classic in Aspen.Mario Batali describes two Christmas desserts at the 2011 Food & Wine Classic in Aspen.
I let the boys do the desserts. So Benno usually makes something kinda cake-y and a little pastry. Last year he made kind of a golden yogurt poppy seed cake, kinda like a pound cake, but it was in a swirl mold so it looked like a little turban with toasted poppy seeds over the top. And Leo made a tarte Tatin, but a classic, but a big one, like this big.