Mario Batali: Orzotto ai Porcini

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley instead of rice.

Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley instead of rice at the 2007 Food & Wine Classic in Aspen.

Read the transcript of this video
Transcript in progress
Sponsored Stories
Mario Batali: Orzotto ai Porcini