Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilia Romagna at the 2007 Food & Wine Classic in Aspen.Chef Mario Batali shows how to make Chestnut Crepes with Chestnut Honey, a traditional dessert from Tuscany and Emilia Romagna.

Food & Wine
March 26, 2015

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