Marcus Samuelsson Chef, Author and Winner of "Top Chef Masters"Marcus Samuelsson Chef, Author and Winner of "Top Chef Masters"
Well I think New Year is something that you sort of wanna encompass and celebrate the whole year. And also window into next year, right? So I like to start off with sort of a high and low. I love small beautiful baked potatoes that you roast off. And you just do a fabulous caviar and sour cream. You put that in the middle. It's a small hors d'oeuvre. It's a great way to start off. Also, I love After 12 o'clock. After midnight. Have a broth or a soup. Have like a chicken soup in the end. Really late. You know, nothing is better than sitting with you buddies like with a hot bowl of soup. It could be a ramen bowl, it could be something very affordable but just sitting there and celebrating. What did we just do and what's next year coming? What's gonna happen. So I think that's a fun way to celebrate it.