Marcus Samuelsson: Chef, Author and Winner of "Top Chef Masters"Marcus Samuelsson: Chef, Author and Winner of "Top Chef Masters"
Three ingredient recipe. I would say actually Gravlax, salt, sugar, and salmon. With that, you're gonna have the most sophisticated and also long-lasting meal. Great thing with Gravlax is it's cured, so [INAUDIBLE] To flavor an [UNKNOWN], you can also put it in the freezer after you've cured it and pull it out. And you can pull it out for a Sunday brunch or if you wanna be really fancy when your boss is coming over, you have some [UNKNOWN] in the freezer.