When she's not making the culinary world's most sought-after aprons, Ellen Bennett loves take her chef friends to L.A.'s best lunch spots. In this episode, she meets up with Leona chef (and Top Chef alum) Nyesha Arrington—and her dog, Ginger—for some spicy carnitas at North Hollywood's iconic Cactus Taqueria #1.

Food & Wine
May 05, 2016

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