Lunch Diaries with Ellen Bennett

When she's not making the culinary world's most sought-after aprons, Ellen Bennett loves to grab lunch with the country's best chefs. Watch the first two episodes of this new series, featuring Ori Menashe and Nyesha Arrington.

Read the transcript of this video
Hey, I'm Ellen from Hedley & Bennett. We make awesome aprons and kitchen gear for the culinary world. When I'm not at the apron factory, I'm running around LA eating. [MUSIC] I wanna know what you think makes an amazing chef. Sourcing the right ingredients. After that, you need to I have a good artistic vision of how to compose a dish. My restaurant is definitely, I'm a father to 110 kids. Having a baby, I think, bettered me. And having a wife bettered In the kitchen it's like a whole different culture in life. You gotta really want it. You're like a warrior. We're not even cooks we're warriors. What's important to me is being able to nourish people, and being able to offer food. Chef [UNKNOWN] Food that's delicious, I come from a fine dining French background. Yeah. But being able to offer those nuances in my cuisine in a package that offers wellness. [MUSIC]
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Lunch Diaries with Ellen Bennett