Read the transcript of this video
[MUSIC] [FOREIGN] I'm going to make today Ratatouille. Ratatouille is
one of my favorite dish to do. [SOUND] Sabotage some
flour and sugar in my Ratatouille. Make sure before you
cook, always clean your cutting board Okay, there's a lot
of different ways to do ratatouille. And we'll want to
do something more easy for you at home. Of course,
we have a lot of vegetables from the farmers market.
We'll use eggplant, bell pepper, zucchini. Ratatouille is like a
symphony of flavor and color. It's a lot of different
textures of vegetables in your mouth. It's like a symphony.
A lot of things go on over there, boom. So,
first, we are going to dice two eggplant. Easy way
to cut the eggplant, not like this, where you can
cut yourself. Like this is more safe. Do a big
dice, now turn. Why? Because I don't want to use
the seed. So no seed. When you walk into a
very high end restaurant in France, like a 3 star
Michelin restaurant, And you do a ratatouille, it's a nightmare.
Big dice. You are traumatized about ratatouille. I lost a
lot of money because you know why? I was in
therapy and therapy was very expensive. Therapy about the Ratatouille.
It was insane. Thank god now we have a good,
funny movie about ratatouille. So of course a good quality
of olive oil. Be generous. We'll get to use also
some bell pepper. So something, just dice it. When you
work some fancy restaurant, we are cooking all the vegetables
separately. Really comfy. And then after, we put them together.
So I'm putting my eggplant here. I want the eggplant
to get a beautiful coloration. Almost be confit, okay? I'm
gonna use a little garlic, guys, okay? I think it's
good to try to cook them a little bit separately.
But I do them in the same pot, not separate
pot. Why? Because I'm at home, it's too much work
and too much cleaning. Now I am going to add
my bell pepper. Stir. In the meantime, I am to
chop my spring onions, not too thin. I am going
lower a little bit my flame. I am going to
be a little bit more gentle now. Now I am
going to add my onions. Okay? I'm gonna cut my
tomatoes. Now I'm going to add the chopped garlic. So
what we can do with the garlic? Smash it for
little pieces. Now we're going to put the tomato. Okay?
See? You can hear the different sound, how it just
changed. [SOUND] When it's just cook a little bit, five
minutes. In the meantime, I'm going to cut my zucchini.
We're gonna do a dice. Ratatouille is a summer dish.
That's really all the vegetables we use during the summer.
You cannot do a good ratatouille in the winter. There's
our squash, boom. I will [UNKNOWN]. I'm gonna put a
little bit of bay leaves. I'll put a little branch
of rosemary More olive oil. A touch of fleur de
sel. See that? Look at this. That is beautiful. Cook
that for at least 20 minutes. I'm going to serve
the ratatouille today with a little poached eggs on the
top of the ratatouille. What I do before poaching the
eggs, I crack my eggs in a little container. Because
I want to make sure I'm not going to wreck
the yolk. Just delicately open it, et voila! So what
I do, I take a whisk, spin the water, those
eggs just here in the middle. Up, quick! Spoon with
hole and then wait for the sheet. Poach eggs for
two to three minutes. You can judge. Now and I'll
out my eggs here. Now we're going to finish our
ratatouille. Here we go look at this listen to that.
Listen the sound of the vegetable cooking in the pot
look at the color. I wish you can smell that
too I'm excited. Some Thai Basil and off here. Again
we stir. You can eat the ratatouille hot, cold [UNKNOWN]
says ratatouille is better when it's like one day old.
I will eat the ratatouli and poached eggs for breakfast
with a good piece of bread yeah I will do
that yep. [SOUND] Why? This is a fancy restaurant we
take up all these things here. You put your eggs
like this here. Finishing oil on top, a little bit
basil, there can always be a little more frou frou.
Flower of rosemary. Boom. That's it. Ratatouille with Poached Egg.
Et voila. Explosion of egg yolk here. Et bon appetit.
[MUSIC] [NOISE] [BLANK_AUDIO]