[MUSIC] [FOREIGN] [FOREIGN] [UNKNOWN] [FOREIGN] Today, we are opening a
new path with all my colleagues who are coming here
along with scientists in regard to the world of cooking.
[FOREIGN] Because it was a language that was never been
used before in the university setting. It is a big
mistake to think that chefs and scientists create dishes together.
[FOREIGN] [APPLAUSE] [APPLAUSE] [SOUND] [MUSIC] [FOREIGN] [FOREIGN] [MUSIC] [FOREIGN] [NOISE]
[FOREIGN] [FOREIGN] [MUSIC] [FOREIGN] [FOREIGN] We need a team. [MUSIC]
I believe it is very important to understand that there
are products that are used as food that could also
be used for other things. And that's good for all
of us. [MUSIC] [FOREIGN] Is very surprising because it's new.
I believe it will revolutionize the way we understand the
manufacturing of an automobile. [MUSIC] You have to think well.
If you think well, you create well. [MUSIC]