Laura Werlin: Three Great Melting Cheeses

Laura Werlin (Author, Laura Werlin's Cheese Essentials)

Laura Werlin (Author, Laura Werlin's Cheese Essentials)

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Three great melting cheeses are gouda, gruyere,and emmental which is another kind of a mountain cheese just like gruyere. And it is the cheese that's often used in fondue. And that's because it melts so well.
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Laura Werlin: Three Great Melting Cheeses


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