Ken Oringer: Thanksgiving Turkey

Ken Oringer gives great tips for Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Ken Oringer gives great tips for Thanksgiving turkey at the 2011 Food & Wine Classic in Aspen.

Read the transcript of this video
Well, for Thanksgiving, the Ken Oringer traditional turkey is, I love brining. I love spice rubs, so I like to incorporate a little barbecue sometimes into it. Going with a little bit of cumin, a little paprika, ground bay leaves, sage, poultry seasoning. And then a lot of butter, I think, is the key to any great turkey. I don't care what anybody says.
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Ken Oringer: Thanksgiving Turkey


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