What happens with pork chops some times you cook it
too much and it continues to cook. There's a lot
of fat on the outside of the pork but on
the inside it tends to get dry quickly. The key
is pull it out of the sautay pan or the
broiler or the grill. Let it rest and you'll see
the blood juices. And juices come out a little bit.
I'm talking seven, eight minutes. And then put it back
on and heat it up. That way it kinda settles
in. It's resting a steak. But a pork chop works
good this way because otherwise you tend to overcook it.
And that ruins it. Pork gets such good flavor. You
don't wanna kill it.