Joshua Skenes: Food & Wine Best New Chef 2011

Joshua Skenes describes what it means to be named a Best New Chef in a behind-the-scenes video of the photo shoot.

Joshua Skenes describes what it means to be named a Best New Chef in a behind-the-scenes video of the photo shoot.

Read the transcript of this video
I think anything like this is very motivational. It's a cause you know we, as chefs I think all of us work very hard. And you know we spend a lot of time and all of our energy and passion and all of that stuff is cause you know based on cooking this food, going through ridiculous lengths to do what ever we do. And so an award like this is very rewarding. For me it's about. Continuing to evolve as a cook, as a chef, as a restaurant. You know, we're constantly looking at ourselves trying to evolve whatever it is that we're doing on a day to day basis. So for us, it's just about the constant evolution and improvement of whatever it is that's going on at the restaurant. You know, I had those aspirations for sure. So those are always a picture in my mind. Whether I thought that this one particular event would happen, I wasn't really focused on that. I was thinking that I would just focus on whatever success was, whatever the picture was I had in my mind. And so, Yeah, Yeah. Followed by. [INAUDIBLE] [LAUGH] We don't know anything. We don't know anything, But, hoped for or a desired I guess. [INAUDIBLE] Yeah.
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Joshua Skenes: Food & Wine Best New Chef 2011


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