José Andrés's Recipe: S'mores & Burnt Bourbon

José Andrés: Superstar Spanish Chef

José Andrés: Superstar Spanish Chef

Read the transcript of this video
This is the coolest thing in history. Right? We're going to get American bourbon, we're going to put it in a beautiful terracotta casserole. We're going to be adding one or two or three spoons of sugar. Lemon peel, cinnamon on a stick. You put some fire and the alcohol is going to become all in flames. So the alcohol is warming, the sugar is melting, my three daughters are getting the skewers. They put them on the s'mores. They start making the s'mores. The chocolate, they put the cracker in between. Then we serve a little teacup with the beautiful bourbon. We drink it, my daughters are in heaven we are in heaven. I love it!
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José Andrés's Recipe: S'mores & Burnt Bourbon


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